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Eggplant and tahini pizza on indian naan bread


By gypsy696 (Visit website)






Recipe type: Starter

Number of serving: 1

Preparation time: 5 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Very Easy




Ingredients:

Ingredients:

1/2 a naan bread
1 medium sized baby eggplant/aubergine, sliced into thin discs
Handful of veggies - peppers, cabbage, spinach etc
1 table spoon of Tahini paste
teaspoon of olive oil
Pinch of dry basil
   Preparation:

To make:
On a sliver of the naan bread, spread the tahini paste all over.
Then, lay some green leafy vegetables, then the peppers and cabbage on top.
Lay the eggplant discs on top.
Drizzle a little olive oil on top along with the basil.
Bake in an oven at 250 degrees celcius for 15-20 minutes.




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By gypsy696 (Visit website)



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