Elderberry balsamic vinegar
Ingredients
6
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Preparation
Preparation10 min
Cook time12 min
- Put Elderberries in a bowl and pound lightly with the end of a rolling pin.
- Pour over the red wine vinegar, and cover with muslin. Leave for 5 days.
- Strain through a fine sieve, and pour the liquid into a saucepan.
- Add the sugar, and warm until dissolved. Keep stirring so the sugar doesn?t burn or start to caramelise.
- Then bring to a rolling boil and simmer for 10 minutes.
- Now pour into sterilised bottles and cap.
- Make sure you use a cork or plastic topped caps otherwise they will corrode due to the vinegar.
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Questions
Photos of members who cooked this recipe
Eat Weeds
Comments
Rate this recipe:
Kristi,
10/10/2023
It came out beautifully. How long will it last, & does it have to be refegeratored?
i cooked this recipe