Fried tofu with sliced cucumbers
Simple yet yummy
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StarterNumber of serving:
2 servingsPreparation time:
10 minutesCook time:
10 minutesReady in:
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Tofu ( the same type you see in Miso soup, I can get really fresh ones at the Mount Erskine Market in Penang)
Japanese Cucumber ( I used the normal cucumber, removed the seeds and sliced it thinly)
Thai Dipping Sauce
Step 1: Cut tofu block into bite size pieces.
Step 2: Deep fry the tofu until the outer layer is crispy.
Step 3: Add sliced cucumber onto the surface of tofu.
Step 4: Serve hot with Thai dipping sauce.