Petitchef
PETITCHEF

Fried tofu with sliced cucumbers

(4.75/5 - 4 votes)

Simple yet yummy

  • Fried Tofu with Sliced Cucumbers
  • Fried Tofu with Sliced Cucumbers, Photo 2
  • Fried Tofu with Sliced Cucumbers, Photo 3
  • Fried Tofu with Sliced Cucumbers, Photo 4
Recipe type: Starter
Number of serving: 2 servings
Preparation time: 10 minutes
Cook time: 10 minutes
Ready in: 20 minutes
Difficulty: Very Easy

Ingredients:

Tofu ( the same type you see in Miso soup, I can get really fresh ones at the Mount Erskine Market in Penang)
Japanese Cucumber ( I used the normal cucumber, removed the seeds and sliced it thinly)
Thai Dipping Sauce

Preparation:

Step 1:

Cut tofu block into bite size pieces.

Step 2:

Deep fry the tofu until the outer layer is crispy.

Step 3:

Add sliced cucumber onto the surface of tofu.

Step 4:

Serve hot with Thai dipping sauce.





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