Fried tofu with sliced cucumbers

By benjisgulpfiction (Visit website)

(4.75/5 - 4 votes)

Simple yet yummy

Recipe type: Starter
Number of serving: 2
Preparation time: 10 Minute(s)
Cook time: 10 Minute(s)
Difficulty: Very Easy

Ingredients:

Tofu ( the same type you see in Miso soup, I can get really fresh ones at the Mount Erskine Market in Penang)
Japanese Cucumber ( I used the normal cucumber, removed the seeds and sliced it thinly)
Thai Dipping Sauce

Preparation:

step 1
Cut tofu block into bite size pieces.

step 2
Deep fry the tofu until the outer layer is crispy.

step 3
Add sliced cucumber onto the surface of tofu.

step 4
Serve hot with Thai dipping sauce.