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Fried tofu with sliced cucumbers

(4.75/5 - 4 votes)


Simple yet yummy

  • Fried Tofu with Sliced Cucumbers
  • Fried Tofu with Sliced Cucumbers, Photo 2
  • Fried Tofu with Sliced Cucumbers, Photo 3
  • Fried Tofu with Sliced Cucumbers, Photo 4
Recipe type: Starter
Number of serving: 2 servings
Preparation time: 10 minutes
Cook time: 10 minutes
Ready in: 20 minutes
Difficulty: Very Easy
Calories: 79 Kcal (1 serving)
ProPoints: 2 (1 serving)

Ingredients:

Tofu ( the same type you see in Miso soup, I can get really fresh ones at the Mount Erskine Market in Penang)
Japanese Cucumber ( I used the normal cucumber, removed the seeds and sliced it thinly)
Thai Dipping Sauce

Preparation:

Step 1: Cut tofu block into bite size pieces.

Step 2: Deep fry the tofu until the outer layer is crispy.

Step 3: Add sliced cucumber onto the surface of tofu.

Step 4: Serve hot with Thai dipping sauce.

Nutritional informations (for 1 serving):

  • Calories:
  • 79Kcal
  • 4%
  • Carbo:
  • 2.5g
  • 1%
  • Total fat:
  • 4.5g
  • 7%
  • Saturated fat:
  • 0.5g
  • 3%
  • Proteins:
  • 6.7g
  • 13%
  • Fibers:
  • 1.1g
  • 4%
  • Sugar:
  • 2.1g

* Percent daily values are based on a 2000 calorie diet * 1 serving = 158g

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