Recipe type: Starter Number of serving: 2 servings Preparation time: 10 minutes Cook time: 10 minutes Ready in: 20 minutes Difficulty: Very Easy Calories: 79 Kcal | ProPoints: 2 Print this page
Tofu ( the same type you see in Miso soup, I can get really fresh ones at the Mount Erskine Market in Penang) Japanese Cucumber ( I used the normal cucumber, removed the seeds and sliced it thinly) Thai Dipping Sauce
Step 1: Cut tofu block into bite size pieces.
Step 2: Deep fry the tofu until the outer layer is crispy.
Step 3: Add sliced cucumber onto the surface of tofu.