Fried tofu with sliced cucumbers
Simple yet yummy
Imprimer cette page Recipe type:
StarterNumber of serving: 2Preparation time:
10 Minute(s)Cook time:
Tofu ( the same type you see in Miso soup, I can get really fresh ones at the Mount Erskine Market in Penang)
Japanese Cucumber ( I used the normal cucumber, removed the seeds and sliced it thinly)
Thai Dipping Sauce
Cut tofu block into bite size pieces.
Deep fry the tofu until the outer layer is crispy.
Add sliced cucumber onto the surface of tofu.
Serve hot with Thai dipping sauce.