Ingredients:
1 brick cream cheese
1 jar Mountain Kitchen Garlic-Onion jam
1 cup bacon bits
your favorite crackers (or)
chunks of french bread
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Preparation:
Place brick of cream cheese on small pedestal cake plate.
Warm jam slightly and pour over cream cheese.
Sprinkle a couple spoonfuls of bacon bits over the top.
Place a basket of crackers and the remaining bacon bits next to cake plate.
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