Gravlax, the swedish-style marinated salmon
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Here is the complete procedure for preparing Gravlax Salmon, a traditional Scandinavian recipe that has delighted palates all over the world. It is a salmon marinated in the fridge with dill and pink pepper for 48 hours: the result is truly excellent. Follow all the steps and try it at home!
Ingredients
3
Materials
- Food film
Preparation
Preparation10 min
Waiting time2 days
- Crush the pink peppercorns. In a bowl, mix the sugar with the salt, crushed pink peppercorns and dill.
- Pour half of the preparation into a glass tray and place the salmon fillet (skinless and without bones) on top. Cover the salmon with the remaining preparation (salt + sugar + dill + pink pepper). Now cover with film and place the tray in the refrigerator for 24 hours.
- Remove any water and place in the refrigerator for another 24 hours.
- After this time, rinse the salmon fillet to remove the remains of the marinade.
- All that remains now is to cut the salmon fillet into thin slices.
- Sprinkle with pink peppercorns and dill sprigs. Add a drizzle of lemon juice (optional) and serve.
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