Idli

Idli is considered one of top 10 healthiest foods in the world, according to Wikipedia.These are made by steaming a batter of fermented black lentils (de-husked) and rice in a mould.

Method:
1. Soak the rice and dal seperately for at least 4-5 hours.
2. Grind them seperately adding a little water and salt to taste.
3. Mix everything together and let the dough ferment preferably overnight or until it is risen well.
4. Grease the idli moulds and pour the batter in each mould little less than the rim. Steam for 10-12 minutes.
Remove the idlis and serve hot with chutney, podi and Sambar.