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Masala pomplate grill (pomfret grill)


By PreeOccupied (Visit website)

(3.83/5 - 6 votes)





Recipe type: Starter

Number of serving: 2

Preparation time: 10 Minute(s)

Cook time: 30 Minute(s)

Difficulty: Very Easy




Ingredients:

2 pomfret fish, cleaned and washed
1 tablespoon ginger paste
1 tablespoon garlic paste
2 teaspoons green chili paste
2 teaspoon fresh coriander leaves ground
2 teaspoon cumin paste
2-3 teaspoon tamarind pulp
2 teaspoon red chili powder
Juice of half lemon
Few curry leaves
Salt
Oil for basting
   Preparation:

Score the fish on both sides, add lemon juice and red chili powder and marinade for 10 minutes.

You can ground to a paste all the spices like ginger, garlic, etc. separately or blend them all together.
Add this wet marinade, tamarind pulp and salt all over the fish, letting some in to the insides too. Let it marinade for 20 more minutes. Drizzle some vegetable oil and grill for 30 minutes, 15 on each side should let the fish sear nicely.




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By PreeOccupied (Visit website)



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Internet users evaluation :


i love this.................
 | Posted the 27/06/2011 18:34:41

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