Masala pomplate grill (pomfret grill)

Ingredients

• 2 pomfret fish, cleaned and washed
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 2 teaspoons green chili paste
• 2 teaspoon fresh coriander leaves ground
• 2 teaspoon cumin paste
• 2-3 teaspoon tamarind pulp
• 2 teaspoon red chili powder
• Juice of half lemon
• Few curry leaves
• Salt
• Oil for basting

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Preparation

• Score the fish on both sides, add lemon juice and red chili powder and marinade for 10 minutes.
  
  You can ground to a paste all the spices like ginger, garlic, etc. separately or blend them all together.
  Add this wet marinade, tamarind pulp and salt all over the fish, letting some in to the insides too. Let it marinade for 20 more minutes. Drizzle some vegetable oil and grill for 30 minutes, 15 on each side should let the fish sear nicely.

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