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Masala vada


By kitchengenie (Visit website)






Recipe type: Starter

Number of serving: 3

Preparation time: 20 Minute(s)

Cook time: 20 Minute(s)

Difficulty: Easy




Ingredients:

Tovar Daal - 1 cup
Channa Daal – 1 cup
5 – 6 Red Chilies
Green Chilies 2 no. (Optional)
Onion – 1 no. Chopped
Ginger – 1” piece grated
Curry leaves
Oil
Salt to taste
   Preparation:

Soak all the daals & red chilies together for a 1 to 2 hrs. Grind it coarsely without much using the water. Batter should be more consistent to pad the vada. Now add the onion chopped, ginger paste, curry leaves, if you need spicier in taste you can add the green chilies also and mix it well.

Shape like vada and deep fry in the oil.

Serving: Serve hot with ketchup




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By kitchengenie (Visit website)



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