Tovar Daal - 1 cup Channa Daal 1 cup 5 6 Red Chilies Green Chilies 2 no. (Optional) Onion 1 no. Chopped Ginger 1 piece grated Curry leaves Oil Salt to taste
Soak all the daals & red chilies together for a 1 to 2 hrs. Grind it coarsely without much using the water. Batter should be more consistent to pad the vada. Now add the onion chopped, ginger paste, curry leaves, if you need spicier in taste you can add the green chilies also and mix it well.