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Mini brie en croute with cherry sauce


By mullally51 (Visit website)

(2.00/5 - 1 vote)





Recipe type: Starter

Number of serving: 4

Preparation time: 20 Minute(s)

Cook time: 20 Minute(s)

Difficulty: Easy




Ingredients:

4 mini brie

1 pkg pre-rolled puff pastry

1 beaten egg

1 lb fresh cherries

2/3 cup water

1/4 cup sugar

1 tbsp cornstarch

1 tbsp water
   Preparation:

Cut out four rounds from the puff pastry. Wrap the brie in the puff pastry rounds, brush with beaten egg and refrigerate. Boil the cherries and sugar with the 2/3 cups of water for about 5 minutes. Mix the cornstarch and 1 tbsp water together and add to cherries, boiling for 2 minutes.

Bake the puff pastry brie in a preheated 375 degree oven for 20 minutes. Serve with cherry sauce.




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By mullally51 (Visit website)



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