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Moong daal ke ladoo ki chaat


By vaishali03 (Visit website)

(4.50/5 - 2 votes)





Recipe type: Starter

Number of serving: 4

Preparation time: 20 Minute(s)

Cook time: 20 Minute(s)

Difficulty: Easy




Ingredients:

Ingredients:
1. Yellow Moong Daal (Washed & Soaked in water for atleast 6 hours or overnight)
2. Salt- To taste
3. Red Chilli Powder-To taste
4. Shredded Radish/Daikon- 1 Cup
5. Green Chutney- Depends how much you want
6. Oil- To fry ladoo
   Preparation:

Method:
1. Grind the dal to a rough paste in a mixer grinder, using very little water, only if required.
Do not make it into a smooth past
2. Beat ground dal in a bowl using whisker for 5-7 minutes till it feels really light and frothy of a soft dropping
consistency, Add salt and red chilli powder. Mix well.
3. Heat oil in a Kadhai/pan for deep frying. To test if oil is hot enough, drop a little paste into the kadhai.
It should rise to the surface almost immediately
4. Using round spoon drop small amounts of paste into oil. Reduce heat to medium.
5. Fry till golden yellow. Drain excess oil on paper napkins.
6. Serve loaded with grated Mooli (Grated Radish) and Spicy Green chutney.




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By vaishali03 (Visit website)



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| Posted the 27/10/2011 19:52:11

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