Ingredients:
12 Wings (or chicken tenders)
12 oz Franks RedHot Sauce
4 oz butter (more for milder, less for hotter)
Juice of half a medium sized lemon
Black Pepper
Flour for dredging
Cayenne pepper or Tabasco for extra heat
1/2 packet Good Seasons Italian dressing mix
or
Make this seasoning mixture using some or all of these items and use one teaspoon and save the rest:
1 tsp oregano
1/2 tsp basil
1/4 tsp thyme
1 tsp garlic powder
1 tsp onion powder
1/2 tsp celery salt
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Preparation:
If making seasoning mix, add some to the flour with salt and pepper.
Cover wings in flour.
Fry in hot oil.
Let drain on wire rack.
Melt butter in pan but do not allow to boil.
Add RedHot Sauce, lemon juice and dressing mix or seasoning mix and stir.
Heat but again do not boil.
Add wings to a large bowl or bag for coating wings. Add sauce and shake or
stir to coat well. Remove wings and serve with celery and blue cheese or
ranch dressing.
I usually use the 23oz bottle and double the recipe. I then put the extra sauce back in the Franks bottle and store it in the refrigerator for the next time.
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