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Pan-fried parmesan chicken
By aarthivivekanandan (Visit website)
(4.30/5 - 10 votes)Number of serving: 2
Preparation time: 15 Minute(s)
Cook time: 30 Minute(s)
Difficulty: Very Easy
Ingredients:
Chicken Breast-2
Egg-1
Milk- ½ cup
Bread crumbs-1 cup
Parmesan cheese-1/2 cup
Butter-2 tblspn
Salt to taste
Pepper to taste
Egg-1
Milk- ½ cup
Bread crumbs-1 cup
Parmesan cheese-1/2 cup
Butter-2 tblspn
Salt to taste
Pepper to taste
Preparation:
Take the chicken and wipe it dry with a paper towel..Cover it with plastic wrap and pound it with a rolling pin so that it gets even thickness.
Season with salt and pepper and set aside.
Mix egg with milk and keep this in a shallow bowl.
Mix breadcrumbs,cheese,salt and pepper in a plate and set this aside.
Heat a frying pan with butter...
Now take the chicken and dip it in egg first and then in breadcrumbs.
Put this in hot pan and cook on each side for 7-8 mins on a slow flame or until the chicken is cooked and the coating is crispy and golden.
Remove this and serve it with any dish..
Season with salt and pepper and set aside.
Mix egg with milk and keep this in a shallow bowl.
Mix breadcrumbs,cheese,salt and pepper in a plate and set this aside.
Heat a frying pan with butter...
Now take the chicken and dip it in egg first and then in breadcrumbs.
Put this in hot pan and cook on each side for 7-8 mins on a slow flame or until the chicken is cooked and the coating is crispy and golden.
Remove this and serve it with any dish..
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By aarthivivekanandan (Visit website)
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