Petitchef
PETITCHEF

Pan-fried parmesan chicken

(4.30/5 - 10 votes)


Ingredients:

Chicken Breast-2
Egg-1
Milk- ½ cup
Bread crumbs-1 cup
Parmesan cheese-1/2 cup
Butter-2 tblspn
Salt to taste
Pepper to taste

Preparation:

Take the chicken and wipe it dry with a paper towel..Cover it with plastic wrap and pound it with a rolling pin so that it gets even thickness.

Season with salt and pepper and set aside.

Mix egg with milk and keep this in a shallow bowl.

Mix breadcrumbs,cheese,salt and pepper in a plate and set this aside.

Heat a frying pan with butter...

Now take the chicken and dip it in egg first and then in breadcrumbs.

Put this in hot pan and cook on each side for 7-8 mins on a slow flame or until the chicken is cooked and the coating is crispy and golden.

Remove this and serve it with any dish..





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