Note: (simmered over low heat, including for making the stock)
While oil is heated, fry the garlic for a couple of mins. Add the potatoes, celery and bay leaves in and continue frying for another 3-4 mins. Pour in the stock and let the soup simmer. Once the veg is cooked, add thyme, parsley, spring onions, salt and pepper to taste. Give a good stir and serve immediately.
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