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Potatoes and celery soup (vegetarian)
By nava.k (Visit website)
(2.00/5 - 1 vote)Recipe type: Starter
Number of serving: 4
Preparation time: 20 Minute(s)
Cook time: 120 Minute(s)
Difficulty: Easy
Ingredients:
2 (about 150g) potatoes - remove skin and cubed
2 sticks of celery - sliced
1/2 litre vegetable stock (made from carrots and onions)
5 garlic - chopped
2 stalks of spring onions - sliced into 1 inch length
2 bay leaves
1 tsp dried thyme
1 tsp dried parsley
2 tbsp oil
salt and pepper to taste
2 sticks of celery - sliced
1/2 litre vegetable stock (made from carrots and onions)
5 garlic - chopped
2 stalks of spring onions - sliced into 1 inch length
2 bay leaves
1 tsp dried thyme
1 tsp dried parsley
2 tbsp oil
salt and pepper to taste
Preparation:
Note: (simmered over low heat, including for making the stock)
While oil is heated, fry the garlic for a couple of mins.
Add the potatoes, celery and bay leaves in and continue frying for another 3-4 mins.
Pour in the stock and let the soup simmer.
Once the veg is cooked, add thyme, parsley, spring onions, salt and pepper to taste.
Give a good stir and serve immediately.
While oil is heated, fry the garlic for a couple of mins.
Add the potatoes, celery and bay leaves in and continue frying for another 3-4 mins.
Pour in the stock and let the soup simmer.
Once the veg is cooked, add thyme, parsley, spring onions, salt and pepper to taste.
Give a good stir and serve immediately.
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By nava.k (Visit website)
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