Potatoes and celery soup (vegetarian)
Imprimer cette page Recipe type:
StarterNumber of serving: 4Preparation time:
20 Minute(s)Cook time:
2 (about 150g) potatoes - remove skin and cubed
2 sticks of celery - sliced
1/2 litre vegetable stock (made from carrots and onions)
5 garlic - chopped
2 stalks of spring onions - sliced into 1 inch length
2 bay leaves
1 tsp dried thyme
1 tsp dried parsley
2 tbsp oil
salt and pepper to taste
Note: (simmered over low heat, including for making the stock)
While oil is heated, fry the garlic for a couple of mins.
Add the potatoes, celery and bay leaves in and continue frying for another 3-4 mins.
Pour in the stock and let the soup simmer.
Once the veg is cooked, add thyme, parsley, spring onions, salt and pepper to taste.
Give a good stir and serve immediately.