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Potatoes and celery soup (vegetarian)


By nava.k (Visit website)

(2.00/5 - 1 vote)





Recipe type: Starter

Number of serving: 4

Preparation time: 20 Minute(s)

Cook time: 120 Minute(s)

Difficulty: Easy




Ingredients:

2 (about 150g) potatoes - remove skin and cubed
2 sticks of celery - sliced
1/2 litre vegetable stock (made from carrots and onions)
5 garlic - chopped
2 stalks of spring onions - sliced into 1 inch length
2 bay leaves
1 tsp dried thyme
1 tsp dried parsley
2 tbsp oil
salt and pepper to taste
   Preparation:

Note: (simmered over low heat, including for making the stock)

While oil is heated, fry the garlic for a couple of mins.
Add the potatoes, celery and bay leaves in and continue frying for another 3-4 mins.
Pour in the stock and let the soup simmer.
Once the veg is cooked, add thyme, parsley, spring onions, salt and pepper to taste.
Give a good stir and serve immediately.




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By nava.k (Visit website)



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