Red lentil dhal
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Travel to india with this delicious dahl ! This recipe is full of plant proteins and naturally Vegan ;-)
Ingredients
4
Preparation
Preparation10 min
Cook time30 min
- Pour oil in a pot. Cook the chopped onion with the cumin.
- Add garlic, ginger, clove, chili powder, cilantro powder, cardamom powder and stir.
- Add the tomato paste and the coconut cream. Mix and simmer for 5 minutes. In the meantime, rinse the lentils.
- Add the lentils, salt, pepper and water. Stir and cover. Cook for 15-20 minutes after boiling.
- After this time, remove the clove.
- There you are ! Your dahl is ready ! Serve it with some rice and a naan :D
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Observations
You can replace ginger powder by fresh ginger and coconut cream by coconut milk.
If you like it spicy :
Cook the lentils separately. Add them into the sauce and stir for 5 minutes.
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