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Roasted asparagus with bacon and feta cheese


By diethood (Visit website)

(3.00/5 - 1 vote)





Recipe type: Starter

Number of serving: 6

Preparation time: 10 Minute(s)

Cook time: 10 Minute(s)

Difficulty: Very Easy




Ingredients:

1 pound Asparagus, washed and dried
2-3 tablespoons olive oil
salt and pepper to taste
8 slices of bacon, cooked to a crisp
1/2 cup crumbled feta cheese
   Preparation:

Preheat oven to 500.
Place the asparagus on a baking sheet covered with aluminum foil.
Drizzle with olive oil, coat well, and add salt and pepper.
Cook the asparagus for about 8 to 10 minutes, or until tender.
In the meantime, cook the bacon in a skillet until crisp.
Put the bacon on a paper towel, drain, and crumble; set aside.
Remove the asparagus from the oven and put it on a platter.
Sprinkle with bacon, then feta cheese.
Serve warm.




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By diethood (Visit website)



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