Like the title gives it away, I like to start with the salad. I love salads and like to experiment a bit with them. This one here is a very simple salad, totally vegetarian and delicious. The Butternut is cut in small cubes which are then roasted with spices and honey. The sweet chili dressing is really simple with bought sweet chili sauce, honey and a good vinegar and to give the whole salad some more texture, I made deepfried potato spaghetti and topped the salad with it.
Recipe type: Starter Number of serving: 8 servings Preparation time: 30 minutes Cook time: 25 minutes Ready in: 55 minutes Difficulty: Very Easy
750 G Pumkin 10 G Cinnamon 30 G Honey 25 G Chili Salt, Pepper 75 G Green Oak Lettuce 75 G Red Oak Lettuce 75 G Lollo Rosso Lettuce 75 G Lollo Biond Lettuce 100 G Rocket Lettuce 50 G Cilantro 100 G White Beans 75 G Sweet Chili Sauce 15 G Sesame Oil 25 G Cider Vinegar 50 G Sunflower Oil
Peel the pumpkin and cut in 1 cm cubes Season with Cinnamon, Honey, Chili, Salt and Pepper