Spiced butternut salad

(5.00/5 - 1 vote)

Like the title gives it away, I like to start with the salad. I love salads and like to experiment a bit with them. This one here is a very simple salad, totally vegetarian and delicious. The Butternut is cut in small cubes which are then roasted with spices and honey. The sweet chili dressing is really simple with bought sweet chili sauce, honey and a good vinegar and to give the whole salad some more texture, I made deepfried potato spaghetti and topped the salad with it.


750 G Pumkin
10 G Cinnamon
30 G Honey
25 G Chili
Salt, Pepper
75 G Green Oak Lettuce
75 G Red Oak Lettuce
75 G Lollo Rosso Lettuce
75 G Lollo Biond Lettuce
100 G Rocket Lettuce
50 G Cilantro
100 G White Beans
75 G Sweet Chili Sauce
15 G Sesame Oil
25 G Cider Vinegar
50 G Sunflower Oil


Step 1:

Peel the pumpkin and cut in 1 cm cubes
Season with Cinnamon, Honey, Chili, Salt and Pepper

Step 2:

Roast in the oven till tender

Step 3:

Clean all the lettuce leaves

Step 4:

Mix all ingredients for the dressing

Plate the lettuce in a deep pasta bowl

Step 5:

Sprinkle with the roast pumpkin

Drizzle with the dressing

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