Vegetable saute

Ingredients

• 300 g. of bell pepper
• 300 g. of zucchini
• 300 g. of eggplants
• 300 g. of cherry tomatoes
• 100 g. of shallot or onion
• 100 g. of leek
• fresh thyme
• salt
• ground black pepper

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Preparation

• Dice all vegetable. Heat oil in heavy large skillet over medium-high heat.
  
  Saute diced vegetables, add thyme, season well. Serve with roast turkey.

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