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Wok tossed spicy fried chicken


By ivan.ferns22






Recipe type: Starter

Number of serving: 3

Preparation time: 20 Minute(s)

Cook time: 10 Minute(s)

Difficulty: Easy




Ingredients:

1 kg boneless and skinless chicken breast (cut into cubes
12 no dried red chilies
15g of Szechuan peppercorn
5 slc of peeled ginger
5 slc of garlic
1-stalk of chinese scallion/spring onion (julienned for garnishing)
1 sprig of coriander (for garnishing)
1 fresh red chili (julienned for garnishing)
3 tablespoons of soy sauce
1 tablespoon of cooking wine (rice wine preferred)
Salt to taste
   Preparation:

Cut the chicken breast into cubes and dip them into batter and deep fry to golden brown. Set aside.
In a wok, heat up some oil till it smokes
Add in the sliced ginger, garlic, and stir fry until they turn light brown. **Do not burn**
Add in the dried chilies, Szechuan pepper and quick stir them until you smell the spicy and fragrant aroma.
Add in the chicken cubes and seasoning and toss for 30sec-1min over high flame
Serve hot and garnish with scallion, coriander, and red chili.




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