Tacos with rice 12 recipes
StarterEasy30 minutes24 hours
Ingredients: 1 bone-in pork shoulder 1 onion, cut into thin slices for Char Siu Sauce: 2/3 cup hoison sauce 1/4 cup honey 1/4 cup agave nectar 1/2 cup soy sauce 1...
Main DishVery Easy7 minutes10 minutes
Ingredients: - 3/4 cup Black Beans - 1/4 cup Brown Rice - 1/4 cup Pineapple Chunks - 1/8 shredded Reduced Fat Pepper Jack Cheese - Onion - Buffalo Sauce - S&P - 3 ...
Main DishVery Easy15 minutes40 minutes
Ingredients: Pollo Asada Tacos with Pico de Gallo: - 5 boneless skinless chicken breasts - 1/4 cp olive oil - 2 TBS white vinegar - 1/2 finely chopped spanish oni...
Main DishVery Easy20 minutes45 minutes
Ingredients: Walnut Taco Filling: - 1 1/2 c. Ground walnuts - 1 1/2 tsp. Cumin - 3/4 tsp. Coriander - 2 tbsp. Soy sauce - Pinch of cayenne Mushroom Walnut Pate:...
I love Rubio's Mexican Grill; my favorite thing to order there is the shrimp burrito. It's so creamy and shrimpy and tasty, but now that restaurants are providing nutritional information, I've been informed that it is over 700 calories. SEVEN HUNDRED[...]
I think I must be craving Mexican food. First there was the Touchdown Taco Dip and then the Taco Soup and now this... Taco Rice and Beans. Yum! Again, it has nothing to do with the fact that I can plop a big blop of sour cream on this[...]
This comes from my mother in law-- we pretty much love it and it makes amazing leftover! Ingredients: - 1 lb ground beef - 1 medium onion finely chopped - 1 chopped bell pepper (green, red or mix) - 1/2 cup rice - 1 pkg Taco[...]
I LOVE Tacos! And they have a wide range of different vegan grounds. I used a Trader Joe's taco seasoning packet, it just requires a can of tomato sauce. I didn't have any lettuce in the fridge, just a bag of fresh shredded cabbage. I always have[...]
Every year for the last few years, I wake up one morning and think to myself, “Oh crap, I forgot about Girl’s Day!!” I usually make a mad dash down to Shirokiya and buy a card and some mochi, slapping myself on the face for[...]
bettyskitchen wrote: ingredients thoroughly. When everything is completly combined, return the mixture to the cooktop, and heat, just until your Spanish Rice Ole! is warm and ready to serve. This dish is delicious with any Mexican meal--or even[...]
For years I've been making the instant Mexican rice in a bag to serve on the nights we do taco bar. Lately I've stopped buying it though. It's not cheap to buy the flavored rice like that and have you ever looked at the sodium content in[...]
Mmm...it's like a taco, but it's soup. Slurp. I served it with homemade sourdough, but it would be excellent with tortillas or tortilla chips, also. I <3 Taco Tuesday.
Bean and Rice Soup
Adapted from Bean and Rice Soup .[...]