Many people may be proud to refer to their previous baking, same as I do, but not for my egg tart. When I refer to my previous egg tart, I laugh at myself, hey, this seems underbaked, but all readers seems too polite[...]
I like egg tarts- Hong Kong style egg tarts with the shortcrust pastry or Portuguese egg tarts with the puff pastry. I love the crust to be crispy & the egg custard to be soft. I've been wanting to try baking some egg tarts at[...]
Been really busy of late and thought it was good time to put up this short post. I had stumbled upon Tong Kee's latest outlet in Damansara Utama one evening while driving past the area. My heart skipped a beat and I did a little dance in my car[...]
Like the Pork Chop Bun, the Portuguese Egg Tart is another of Macau's iconic eats. It has been blogged to death, but most bloggers boil it down to 3 main sources for Egg Tart Heaven - the legendary Lord Stow's Bakery in Coloane island, Margaret's[...]
I love egg tarts and so far i think one of the best egg tarts i have eaten is the one found in one of the local markets here in Ipoh., it is the flaky and crispy type of pastry just like the one that we usually eat in the Dim Sum[...]
Vanea demonstrated a popular dim sum dessert at the Caring Place Community Kitchen.
These Hong Kong Style Egg Tarts are best warm from the oven. They are silky and smooth.
30 frozen tart shells
2/3 cup granulated sugar[...]
This has been on my "To Do List" for the longest of time -Portuguese Egg Tarts! I do love to eat them! The reason why I took so long if I make 20 tarts at a time, how is Jerome & I going to finish everything on our own when Jerome already said[...]
Talking about Egg Tar t( ?? ) or Egg Custard Tart I am sure most of us will link it up with " Dim Sum ", " Yum Cha " or Hong Kong famous Tai Cheong Bakery (????) Egg Tart where the filling is extremely soft and flows into your mouth when[...]
Egg tarts....now, this is something which my whole household love. When I made it for my friends, one of my Caucasian friends told me that they call it custard tarts in her homeland. For us, we call it "dan tart". Its a really simple tart[...]
People learn all sorts of things on their journey to higher education. The psychological workings of the human mind, mathematic equations, and all forms of scientific babble. These are the important things - lessons that guide people through[...]
My first experiment on PIE's :) in an Oven Toaster. I just followed Ivy's Pie/Tart's recipe . Except I used small muffins plates to do it. Made the filling as below: Ingredients: Boiled eggs - 3 Onions - 1[...]
Egg Tarts, a popular chinese dim sum which made by pastry skin with custard filling. There are 2 types - (1) shortcrust pastry (more for western cuisine), and (2) puff pastry (more popular among chinese cuisine). I tried it both and personally[...]