Name: Thai fried mango chicken - my version
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: Chicken - 1/2 kg; Ginger - garlic paste - 1 1/2 teaspoon; Mango pulp - 1 cup; Corn flour - 3 - 4 teaspoon; Soy sauce - 2 1/2 teaspoon; Fish sauce(optional)- 1/2 teaspoon; Chilli sauce - 1 teaspoon; Oil; Salt to taste; Scallions and onion for garnishing

Ingredients

Chicken - 1/2 kg
Ginger - garlic paste - 1 1/2 teaspoon
Mango pulp - 1 cup
Corn flour - 3 - 4 teaspoon
Soy sauce - 2 1/2 teaspoon
Fish sauce(optional)- 1/2 teaspoon
Chilli sauce - 1 teaspoon
Oil
Salt to taste
Scallions and onion for garnishing

Preparation

Preparation15 min

Cook time10 min

Clean and cut the chicken in medium size pieces , pat dry.
In a bowl combine mango pulp, corn flour,Soy sauce, fish sauce, chili sauce, ginger -garlic paste and salt, to make a paste.
Marinate chicken pieces in this paste and keep aside for 15 minutes. Heat oil in a pan and deep fry this chicken pieces, until it is cooked through.
Drain on paper towels, garnish with chopped onions and scallions.