Turkey breast strips with sautéed scallions and mushrooms
This is light and delicious recipe for any evening.
Ingredients
2
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Preparation
Preparation15 min
Cook time23 min
- Preheat Oven 350 degrees. Place turkey strips in a bowl and cover with buttermilk.
- Prepare the flour with a tablespoon of Living the Gourmet Dry Herb Rub and a tablespoon of Living the Gourmet Signature Spice Rub and a teaspoon of Baking Powder.
- Dredge the turkey strips in the flour mixture, place in a baking dish and drizzle with olive oil. Bake for about 20-25 minutes.
- In a frying pan place the mushrooms, scallions, garlic, rosemary, butter and lemon juice. Sauté until the butter it is melted and the fresh rosemary is fragrant.
- Plate the turkey strips and cover with the mushroom mixture.
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