Ultra Soft Banana Cake

175g castor sugar (used 120g)
100g ground almonds
4 eggs, lightly beaten (used 3 eggs)
350g plain flour (used 250g top flour)
1 tsp salt (omitted)
2 tsps baking soda (omitted)
2 tsps baking powder (used 1 tsp)
266g sour cream (substituted with greek yogurt) (substituted with 100g cream cheese)

Steps:
1. Grease and line 2 loaf tins. Preheat oven to 170C. (180C for my oven)
2. Sift together flour,salt, baking powder and baking soda.
3. Cream butter and sugar until light and fluffy.
4. Beat in ground almonds, followed by eggs in 3 batches.
5. Fold in the flour mixture until well combined.
6. Fold in sour cream (cream cheese)and lastly mashed bananas until well combined.
7. Pour batter into prepared loaf tins and bake in preheated oven for 20-30mins (45 mins)or until the skewer test comes clean.
8. Cool on wire rack completely before unmolding, cut and serve.