All-egg-yolk leche flan

Ingredients

• 8 large egg yolks
• 1 can evaporated milk
• 1 can condensed milk
• 1 cup sugar and just enough water to give the sugar the consistency of wet sand for the caramel

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Preparation

• Caramelize the sugar on a heavy-bottomed stainless steel pan. Once you?ve got the sugar caramelized to a nice golden amber, coat the bottom and a portion of the sides as well, with the caramel.
• In a bowl, gently whisk the eggs. Then add the condensed milk and evaporated milk.
• Whisk some more until the ingredients are well blended. Do not overmix to avoid bubbles.
• Strain the mixture then transfer to a pan. Cover the pan with aluminum foil and place in a steamer.
  
• Steam for 45-60 minutes, testing for doneness with a toothpick. Alternatively, you can cook your leche flan in the oven.
• Place the pan on a water bath and bake at 350F. Test for doneness at 45 minutes. This may take a wee bit longer.
• When it's done, let cool then chill in the refrigerator.

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