Chicken bacon panini

Ingredients

• 2 slices of fresh Italian bread
• 1 tablespoon butter, melted
• 1/4 cup of shredded rotisserie chicken
• 2 slices bacon, cooked according to package directions
• 1 slice Mozzarella cheese
• 2 slices tomatoes
• Spring mix salad
• 1 teaspoon Balsamic Vinaigrette Dressing
• Salt and pepper to taste

You may like

Chicken rolls with mozzarella

Preparation

• Preheat a panini press to get the plates nice and hot.
• Spread melted butter on the outsides of bread.
• Place the toppings on one piece of bread in this order: chicken, bacon, cheese, tomatoes, lettuce, balsamic vinaigrette, and salt and pepper.
• Top the layers with second piece of bread. Put sandwich on panini press and press down slightly; cook for 3 to 5 minutes or until bread is nice and crispy and cheese is melted.

Report a mistake in the recipe text