Name: Cow's ear biscuit
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Cuisine: En
Ingredients: (A); 75g plain flour; 40g water; (B); 30g water; 30g sugar; 0.25 tea spoon baking soda; 0.75 tea spoon salt; 1.5 tea spoon fermented yam; 2 tea spoon corn oil; 100g plain flour

Ingredients

(A)
75g plain flour
40g water
(B)
30g water
30g sugar
0.25 tea spoon baking soda
0.75 tea spoon salt
1.5 tea spoon fermented yam
2 tea spoon corn oil
100g plain flour

Preparation

Preparation10 min

Cook time15 min

Mix (A) till a smooth dough is formed.
Mix everything in (B) till well blended. Add in the flour and knead till a smooth dough is formed.
Roll dough (A) into a rectangular flat sheet. Roll dough (B) into a rectangular flat sheet.
Apply some water to the surface of dough (A).
Roll it up swiss roll style and chill in the freezer for 15 minutes.
Slice the dough as thin as possible.9. Fry in oil till biscuit is cooked.

You tried this recipe ?
Mention @petitchef_en and tag #petitchef