- Hamentashen cookies and rainbow hot chocolate
Hamentashen cookies and rainbow hot chocolate
Here a receipt of cookies!! Pleasant to see thanks to the marvellous mixture of color! easy to realize!! A delight.
AppetizerNumber of serving:
4 servingsPreparation time:
10 minutesCook time:
14 minutesReady in:
436 Kcal (1 serving)ProPoints:
12 (1 serving)
- 2 1/2 cup flour
- 2 teaspoons baking powder
- 1 cup sugar
- 1 stick butter
- 2 eggs
- 1 tablespoon almond
In a medium bowl, combine flour, baking powder, and sugar.
In a separate bowl, cream butter and sugar, mix in eggs and almond extract.
Slowly add the flour while mixing. Wrap the dough in a plastic bag and refrigerate for 2-3 hours or place in a freezer for about 45 minutes.
Pre-heat the oven to 325°F. Roll out half of the dough in a disk about 1/4 inch thick.
Cut circle shapes out with a glass or a cookie cutter. Place a little bit of filling in the middle of each circle.
Pinch the sides of the dough together to form a triangular shape with the filling being open. Arrange on baking sheet and refrigerate for about 10-15 minutes. Repeat with remaining dough.
Bake the cookies for 12-14 minutes or until just starting to turn golden.
Nutritional informations (for 1 serving):
* Percent daily values are based on a 2000 calorie diet * 1 serving = 124g
Chocolate mousse creamy and tasty - Video recipe !