Hamentashen cookies and rainbow hot chocolate

Here a receipt of cookies!! Pleasant to see thanks to the marvellous mixture of color! easy to realize!! A delight.


- 2 1/2 cup flour
- 2 teaspoons baking powder
- 1 cup sugar
- 1 stick butter
- 2 eggs
- 1 tablespoon almond extract


Step 1:

In a medium bowl, combine flour, baking powder, and sugar.

Step 2:

In a separate bowl, cream butter and sugar, mix in eggs and almond extract.

Step 3:

Slowly add the flour while mixing. Wrap the dough in a plastic bag and refrigerate for 2-3 hours or place in a freezer for about 45 minutes.

Step 4:

Pre-heat the oven to 325°F. Roll out half of the dough in a disk about 1/4 inch thick.

Step 5:

Cut circle shapes out with a glass or a cookie cutter. Place a little bit of filling in the middle of each circle.

Step 6:

Pinch the sides of the dough together to form a triangular shape with the filling being open. Arrange on baking sheet and refrigerate for about 10-15 minutes. Repeat with remaining dough.

Step 7:

Bake the cookies for 12-14 minutes or until just starting to turn golden.

Nutritional informations (for 1 serving):

  • Calories:
  • 436Kcal
  • 22%
  • Carbo:
  • 81.4g
  • 27%
  • Total fat:
  • 8.1g
  • 12%
  • Saturated fat:
  • 3.6g
  • 18%
  • Proteins:
  • 8.3g
  • 17%
  • Fibers:
  • 1.7g
  • 7%
  • Sugar:
  • 60.4g
  • 75%

* Percent daily values are based on a 2000 calorie diet * 1 serving = 124g

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