Italian anise cookies
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Ingredients
15
Dough:
For glaze:
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Preparation
Preparation15 min
Cook time9 min
- For dough:
Heat oven to 325°. Beat first 5 ingredients in a large bowl with mixer until blended. On low speed, beat in next 3 ingredients until blended. Drop rounded measuring teaspoons of dough 2 inches apart onto the prepared baking sheet(s). Bake 8 to 10 minutes until bottoms are light golden. Remove cookies to a wire rack to cool. - For glaze:
Mix all of the ingredients together to make a smooth consistency. Dip tops of cooled cookies in glaze and, while wet, sprinkle with nonpareils. Let set.
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