Real Sicilian pizza is something that is difficult to find, but it is worth, when you can get. Is part of the secret in the sauce. Use delicious Sicilian pizza and relatively simple sauce with a lot of anchovy and sometimes pecorino cheese and place it in a sauce.
Most of us are more familiar with the Neapolitan pizza, so this seems a little odd.Sometimes the toppings are baked right in the bark. here is the Sicilian sauce pizza, which will help you combine perfect pie.
3 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons tomato paste
1 twenty-eight ounce can crushed
salt and ground black pepper taste
Preparation of samples:
Heat oil in a medium saucepan and saut garlic.
Add tomato paste and anchovy and indeed, three minutes, then add the tomatoes and simmer.
Crush tomatoes with the back of the Spoon, slowly until is extremely dense-approximately 45 minutes.
Season with pepper and salt to taste.
Cool and is used for the pizza sauce, refrigerate for up to a week or freeze for later use.
(Makes 2 glasses or sauce for 3 to 5 pizzas)
Authentic Sicilian Pizza Sauce is a post from: How To Make Pizza
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