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Banana Sponge Cake
As I know sponge cake recipe used to start with beating egg and sugar till light and fluffy before adding any dry ingredients. I tried before and end up failure. I did beat the egg mixture till light and fluffy. It turns into disaster once I add in flour. The batter becomes ?heavy? and not light as it suppose to be. Still don?t know why?. It catches my eyes once I notice this sponge cake recipe is different. It is a lot easier! Basically just add everything and beat till light and fluffy. Yes I succeed this time! Thanks for her recipe. Ingredients: (A) 75g light brown sugar ½ tbsp ovalette 4 eggs 120g cake flour 1 tsp cinnamon powder ½ tsp baking powder ¼ tsp baking soda ½ tsp salt (B) 200g mashed banana 3 tbsp vegetable oil Methods: 1. Beat brown sugar with ovalette till combine. Add in the other ingredients from (A) and beat at high speed till light and fluffy as shown in the picture.
related searches : Banana
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