Blackened Tilapia Sandwich with Cilantro Lime Mayonnaise and Baked Red Potato Chips

Blackened Tilapia Sandwich with Cilantro Lime Mayonnaise
Recipe adapted from Paula Deen

4 tilapia filets (I used frozen tilapia from Costco)
Blackened Redfish Magic seasoning
non stick spray
fresh kaiser rolls

1 cup mayonnaise
1/4 cup freshly chopped cilantro leaves
1 tablespoon fresh lime juice

Sprinkle seasoning liberally (or lightly, based on your taste) on each tilapia filet. Place each piece of fish into hot pan sprayed with non stick spray. Cook fish until flaky, approximately 3-4 minutes on each side.

For mayonnaise, combine all ingredients in small bowl. Cover and chill.

Serve tilapia on kaiser rolls with cilantro lime mayonnaise and your favorite side dish!



Homemade Baked Red Potato Chips
Recipe from Aggie's Kitchen

6-8 medium red potatoes, sliced thin
1-2 tsp olive oil
salt and pepper

In a medium bowl, gently toss potatoes with olive oil and salt and pepper. Place potato slices on baking/cooling rack placed into a cookie sheet**. Bake in 425 degree oven for approximately 15-20 minutes or until golden brown and crisp.

**using a baking/cooling rack placed into a cookie sheet is important for air baking and keeping both sides of potato slices crisp**