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Braised Beef ala Chowking
Ingredients: 1/2 kg beef brisket 4 cups of water, add more if needed and 1/4 cup for cornstarch 2 tbsp Kikoman soy sauce 2 tbsp soy sauce 2 tbsp onion, minced 1-2 tbsp sugar 1 tsp cornstarch ground pepper to taste 1 carrot, cut diagonallyspring onions to garnish Procedure: 1. In a saucepan, combine all the ingredients except the carrots and the spring onions. Boil the beef until tender. 2. Add the carrots. 3. Dilute the cornstarch to 1/4 cup water and add to the beef to thicken the sauce. 4. Put on top of a steamy rice and garnish with spring onions. Share and enjoy with family and friends!!! related searches : Braised
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