Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us

Braised Chicken Feet Mushroom And Sea Cucumber


By Savories and Sweets by Keyna (Visit website)



Another dish for Chinese New Year, Braised Chicken Feet With Mushroom And Sea Cucumber.  My whole family is a huge fans of chicken feet including all my girls. Chicken feet is very high in protein and i personally think that it is really very scrumptious.

Braised Chicken Feet  Mushroom And Sea Cucumber
   Ingredients    :


   22                chicken feet  ( claws cut off)
   200              gm sea cucumber ( cut 3-inches)
   150              gm pork belly ( cut 3- inches)
   20               chinese dried mushroom (presoak overnight)
   2-3              petals anise star (8 kok)
   7-8              cloves ( ting hiong)
   3                 cloves garlic
   2                 stalk green onion ( cut off the roots)
   3                 slices ginger
   3                 dash pepper powder
   3                 teaspoon oyster sauce
   1                 teaspoon sugar
   1                 teaspoon salt
   1                 quart chicken broth
   1/2              dark soy sauce
   1/2              teaspoon corn starch ( mix with 3 teaspoon water)
                      some black moss ( optional)
                      some abalone slice (optional)


    *  Preparation for the mushroom, pork belly and chicken feet  :-


    Presoak the chinese dried mushroom for several hours or overnight.


    Mix the pork belly with 1/2 teaspoon light soy sauce and 1/2 teaspoon sugar. Deep fry for 2 
    minutes until golden brown. Remove form wok and drain out the oil. Set aside.


   Wash and cut off the chicken feet claws and wipe it with paper towel, add 2-3 teaspoon light soy
    sauce and 2 -3 teaspoon vinegar. Let it marinate for 1 - 2 hours or overnight in the fridge.
    Remove from fridge and thaw for a while before deep frying. Deep fry the chicken feet for about 5-6 
    minutes until golden brown. Remember to cover the wok lid to prevent oil from splattering.
    Remove the chicken from the wok and put it in the cold water to soak the chicken feet for 1hr. Drain


   


    Methods     :


    Heat up the wok with 2 - 3 teaspoon cooking oil, add in the ginger, garlic, green onion and chinese   
    dried mushroom and fry for  1 minute and pour in the chicken broth, dump in all the above ingredients
    except the sea cucumber and corn starch. Let it cook for about an hour on medium to high heat or 
    you can transfer it into the electric crock pot and cook it on high for 1 hour. Add in the sea cucumber
    and let it simmer until chicken feet are tender or gravy thicken. 
    Stir in the corn starch mixture and mix it well. 
    Fantastic Braised Chicken Feet Mushroom And Sea Cucumber is serve.


    Enjoy!!!










 





related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Braised chicken and black bean paste
    Braised chicken and black bean paste
    Main Dish Easy
    15 Minute(s) 25 Minute(s)
    Ingredients :- half of one chicken or 2 legs, cut into pieces - 1 shallot, sliced - 1 small piece of ginger, cut into thin strips - ground black pepper - 2 tbs...
  • Recipe Chicken feet & flower mushroom soup
    Chicken feet & flower mushroom soup (3 votes)
    Main Dish Easy
    20 Minute(s) 40 Minute(s)
    Ingredients :6 (abt 300g) chicken feet - washed and snip off the nails 6 medium (abt 150) flower mushroom - soaked in water to soften and sliced into 2-3 pieces ...
  • Recipe Chicken feet salad (kerabu)
    Chicken feet salad (kerabu) (4 votes)
    Starter Easy
    30 Minute(s) 5 Minute(s)
    Ingredients :10 pieces chicken feet - boiled to soften, rinsed and de-boned. 1/2 (about 90g) carrot - sliced into thin stripes 5 shallots - sliced thinly 1/2 inch ...
  • Recipe Braised chicken feet stew with mushrooms
    Braised chicken feet stew with mushrooms (1 vote)
    Main Dish Easy
    30 Minute(s) 40 Minute(s)
    Ingredients :10 pieces chicken feet 4 dried chillies spices - 2-3 cinnamon sticks, 1 star anise and 2 cloves 1 inch ginger - sliced thinly 5 garlic - sliced thinly...