Chicken pieces and potato wedges, roasted greek style
Ingredients
4
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Preparation
Preparation20 min
Cook time30 min
- Mix all the herb dressing ingredients in a small container, and let the mixture stand while you prepare the chicken and potatoes.
- Pre-heat your oven to 180 degrees C.
- Place the Chicken Pieces in a roasting tray.
- Cut each medium potato into five wedges, and place into the roasting tray between the Chicken Pieces.
- Mix the herb dressing very well, and drizzle the mixture over the Chicken Pieces and the Potato.
- Wedges, ensuring all surfaces are well covered in the herb dressing mixture.
- Place into your Pre-Heated oven and roast at 180 degrees C until golden brown and properly cooked, basting the chicken and potatoes with the contents of the roasting tray, every twenty minutes.
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