Quick and tasty...steak tips with peppered mushroom gravy
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It really is quick, easy and comforting. Tasty too.
Ingredients
4
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Preparation
Preparation15 min
Cook time25 min
- Assemble ingredients and put on large pot of water to boil for noodles. While noodles cook, heat a large nonstick skillet over medium-high heat.
- Coat pan with cooking spray. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
- Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes.
- Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly.
- Gradually add broth, stirring constantly. Add pepper, salt, and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened.
- Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with thyme leaves, if desired.
- Serve over hot cooked egg noodles.
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