Coriander Rice and Okra Curd Pachadi

Ingredients:





2 cups Basmati Rice,Cooked

2 tsp Ghee

1 tsp Chana dal

1/2 tsp Urad dal

A pinch hing

Few Curry leaves

1/4 Green peas,Fresh/frozen 

1/4 cup Chopped coriander leaves 

10-15g Cashew nuts

Salt - to taste





To grind:



1 bunch Fresh coriander leaves

1 Medium sized Onions ,Chopped

2 Green chillies 





Method:











Heat the ghee in the kadai and fry the cashew nuts,till it become light brown.Remove it from flame and cool aside.




Cook the green peas till soft,if you are using the frozen one,no need to cook them.You can use them directly.














  



In the same kadai,temper the mustard seeds,chana dal,urad dal,hing and curry leaves,till golden brown. 












Now add the ground coriander paste,cooked green peas and salt,blend well.Cook them for 2-3 mins till raw smell goes.




















Add the cooked rice into the kadai.Switch off fire and mix in the rice while the paste is still hot.








 Garnish with cashew nuts and chopped coriander leaves.Enjoy the meal.
Cut Okra into thin Pieces.Beat the curd with salt.




Heat oil, add mustard seeds and urad dal.When they start crackle,add the onions,green chilly and okra.Fry them for 8-10 Min's until the onions are golden and the okra is fried and crisp.Let it cool for Sometime.
Add the Fried Okra into the curd and serve chill with Coriander/any rice.