Name: Deep-fried wonton
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: En
Ingredients: 30 pcs Wonton Wrapper; Oil for deep-frying; Chili Sauce for dipping; Filling; 150 g Ground Pork; 100 g Peeled Shrimps, finely chopped or minced; 3 Water Chestnut, finely diced; 1/2 teaspoons Minced Fresh Ginger; 2 teaspoons Corn Flour; A pinch of Ground White Pepper; 1/2 teaspoonSea Salt; 1 teaspoon Sesame Oil; 2 teaspoons Soy Sauce

Ingredients

30 pcs Wonton Wrapper
Oil for deep-frying
Chili Sauce for dipping
Filling
150 g Ground Pork
100 g Peeled Shrimps, finely chopped or minced
3 Water Chestnut, finely diced
1/2 teaspoons Minced Fresh Ginger
2 teaspoons Corn Flour
A pinch of Ground White Pepper
1/2 teaspoonSea Salt
1 teaspoon Sesame Oil
2 teaspoons Soy Sauce

Preparation

Preparation10 min

Cook time10 min

Combine the wonton filling ingredients and mix well.
Place about 1 to 1 ½ teaspoon of filling in the center of the wrapper and wrap firmly.
Deep-fry the wontons over low to medium heat for about 3 minutes or until the wontons are golden brown in color.
Drain on a paper towel and serve with chili sauce.