Deep-fried wonton

Ingredients

• 30 pcs Wonton Wrapper
• Oil for deep-frying
• Chili Sauce for dipping
• Filling
• 150 g Ground Pork
• 100 g Peeled Shrimps, finely chopped or minced
• 3 Water Chestnut, finely diced
• 1/2 teaspoons Minced Fresh Ginger
• 2 teaspoons Corn Flour
• A pinch of Ground White Pepper
• 1/2 teaspoonSea Salt
• 1 teaspoon Sesame Oil
• 2 teaspoons Soy Sauce

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Preparation

• Combine the wonton filling ingredients and mix well.
• Place about 1 to 1 ½ teaspoon of filling in the center of the wrapper and wrap firmly.
• Deep-fry the wontons over low to medium heat for about 3 minutes or until the wontons are golden brown in color.
• Drain on a paper towel and serve with chili sauce.