Bouchon strawberry sorbet (visit site!)
This luscious strawberry sorbet is so easy and just as satisfying as ice cream, but without any guilt!
Imprimer cette page Recipe type:
DessertNumber of serving: 8Preparation time:
1 Hour(s)Cook time:
2 pounds fresh strawberries
1 1/4 cups sugar
2 tablespoons fresh lime juice
Combine the strawberries, sugar, and lime juice in a blender and blend to a puree. Strain to remove the seeds. Refrigerate until cold.
Transfer to an ice cream machine and freeze according to the manufacturer's instructions.