Strawberry tart - video recipe!

10 servings
40 min
20 min
Very Easy
What can be as good as a strawberry tart when the sun is showing its face?


Number of serving: 10
1 pie crust

Pastry cream :

2 cups milk (50 cl)

1 vanilla pod

4 egg yolks

2/3 cup sugar (125 gr)

1/3 cup corn flour (40 gr)

1 lb strawberries (500 gr)

4 ounces strawberry jam (100gr)


11 inches pie pan


  • Step 1 - Strawberry tart - Video recipe!
    Unroll your pie crust and line the pan with it. Sting it with a fork, and bake it for 20 minutes at 350°F (180°C).
  • Step 2 - Strawberry tart - Video recipe!
    Pastry cream :
    Put the milk to boil with the sliced vanilla pod and its seeds. Meanwhile, put the yolks in a bowl with the sugar. Beat it energetically, until the mix gets creamy.
    Add the flour and mix well.
  • Step 3 - Strawberry tart - Video recipe!
    Once the milk has boiled, add it gradually to the previous mix. Then put everything back in the pot, and put it back on a medium heat.
  • Step 4 - Strawberry tart - Video recipe!
    Stir constantly with a wooden spoon, until the cream thickens, as it is wanted. This lasts around 10 minutes.
    Then, let it cool down, with some plastic foil directly on its skin.
  • Step 5 - Strawberry tart - Video recipe!
    Once the pie crust and the cream have cooled down, whisk the cream to make it loose again. Spread it in the pie crust.
  • Step 6 - Strawberry tart - Video recipe!
    Wash the strawberry and cut the stem out. Halve them and arrange them nicely on the cream.
  • Step 7 - Strawberry tart - Video recipe!
    Heat the jam 30 seconds in the micro wave. Strain it to take the stawberries part out.
  • Step 8 - Strawberry tart - Video recipe!
    Brush it gently on the strawberries. Put the tart 30 minutes in the fridge.
  • Step 9 - Strawberry tart - Video recipe!
    There you are, your strawberry tart is ready!




Strawberry tart - Video recipe!, photo 1Strawberry tart - Video recipe!, photo 2Strawberry tart - Video recipe!, photo 3


Don't burn the cream : use a whisk instead of a spoon to avoid any clots that could burn.

The jam : It will make the strawberry shine, and give a professional effect to the tart. Moreover, it will prevent them to have direct contact with the air, and oxidize.

Cooked strawberry version :Take the cream out of the recipe, arrange the strawberries directly on the crust. Sprinkle a little bit of sugar on it, and bake 20 minutes at 350°F (180°C).

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