Strawberry jam valentine's day tarts: homemade romantic treats

Name: Strawberry jam valentine's day tarts: homemade romantic treats
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 35 min
Yield: 8
Cuisine: En
Ingredients: 2¾ cups all-purpose flour; 1 whole egg; 1 egg yolk; ¾ cup sugar; 10½ tbsp butter or margarine; ½ packet baking powder; Strawberry jam, as needed

vote now

Dessert

Easy

1 h 35 m

394 Kcal

Valentine's Day tarts are a romantic, easy-to-make dessert, perfect for serving at the end of dinner or for a special breakfast. They are made with soft, crumbly shortcrust pastry filled with sweet, fragrant strawberry jam, which becomes even more luscious when baked. After lining the tartlet pans, decorate the top of each tart with a small pastry heart: an easy but impressive detail, ideal for celebrating love with a homemade dessert. Once baked, these strawberry jam tarts win you over at the first bite, thanks to the contrast between the crisp base and the soft jam: irresistible, delicate, and perfect for Valentine's Day.

Ingredients

2¾ cups all-purpose flour
1 whole egg
1 egg yolk
¾ cup sugar
10½ tbsp butter or margarine
½ packet baking powder
Strawberry jam, as needed

Materials

Tartlet pans (ours are 4 inches/10 cm in diameter)
Heart-shaped cookie cutter
Plastic wrap
Rolling pin
Bowl

Preparation

Preparation15 min

Waiting time50 min

Cook time30 min

Prepare the shortcrust pastry: sift the flour and baking powder into a large bowl, add the sugar, whole egg, yolk, and chopped soft butter.
Knead the ingredients until the dough is smooth, form into a loaf and let it rest in the refrigerator wrapped in plastic wrap for 45 minutes.
Roll out the shortcrust pastry: let the dough rest at room temperature for 5 minutes; in the meantime, preheat the oven to 180°C (350°F). Then roll out the dough on a lightly floured surface to a thickness of about 3-4 mm.
Cut the shortcrust pastry according to the size of the molds, butter them and line them with the pastry, pressing well on the bottom and edges. Trim off excess and spread strawberry jam evenly, leveling it thoroughly.
Gather the shortcrust pastry scraps, knead them together, and roll them out again. Cut out hearts with a heart-shaped cookie cutter and place one in the center of each tartlet.
Bake for 30-35 minutes, until golden brown. Take the tarts out of the oven and let them cool completely before serving.

Rate this recipe

Excellent !!! Very good Good so so Not good

FAQ ❓

How should I store strawberry jam tarts?

The tarts can be stored for up to 3 days in an airtight container, away from heat sources. If the jam is very moist, it is best to keep them in the refrigerator and bring them back to room temperature before serving.

Can I substitute another type of jam for the strawberry jam?

Yes, you can use raspberry, mixed berry, or apricot jam instead of strawberry jam. However, for Valentine's Day, strawberry jam remains the most romantic and visually appealing choice.

Can I freeze strawberry jam tarts?

Yes, strawberry jam Valentine's Day tarts can be frozen, preferably after they have been baked and completely cooled. Place them in an airtight container or wrap them individually in plastic wrap to prevent freezer burn.

Can I make a lactose-free version of the tartlets?

Yes, you can use lactose-free butter or a good-quality plant-based margarine. The result will still be a delicious, crumbly shortcrust pastry, perfect for those with intolerances.

Are Valentine's Day tarts suitable as homemade gifts?

Absolutely. Individually packaged in clear bags or decorative little boxes, strawberry jam tarts make a romantic, inexpensive gift made with love.

What drinks pair best with Valentine's Day tarts?

These tarts pair perfectly with Moscato d'Asti, a sweet sparkling wine, or red berry tea. They're ideal for rounding off a romantic dinner or Valentine's Day meal.