Shortbread tart with strawberry jam, perfect for valentine's day

Name: Shortbread tart with strawberry jam, perfect for valentine's day
Prep time: 15 min
Cook time: 35 min
Total time: 1 h 40 min
Yield: 10
Cuisine: En
Ingredients: 2¾ cups all-purpose flour; 1 whole egg; 1 egg yolk; ¾ cup sugar; 10,5 tbsp butter or margarine; 1 tsp baking powder; 1½ cups strawberry jam

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Dessert

Easy

1 h 40 m

2570 Kcal

It's impossible to find anything more comforting than a strawberry jam tart. It's the kind of dessert that evokes the warmth of home, simplicity, and the kind of afternoon tea we all love. In this version, it becomes even more irresistible thanks to a decoration of little shortbread hearts, ideal for Valentine's Day (or just to make someone happy, no special occasion required!). The base is a wonderfully crumbly, lightly buttered shortcrust pastry, topped with a generous layer of strawberry jam, then decorated before being baked until golden brown. The result: a crisp, fruity, and incredibly delicious tart, perfect for sharing as a dessert... or for nibbling on with a good cup of tea!

Ingredients

For the shortcrust pastry:

2¾ cups all-purpose flour
1 whole egg
1 egg yolk
¾ cup sugar
10,5 tbsp butter or margarine
1 tsp baking powder

To decorate:

1½ cups strawberry jam

Estimated cost: 17.61€ (1.76€/serving)

Materials

Pan 11 inches/28 cm diameter
Heart-shaped pastry cup
Food film
Sieve
Rolling pin
Bowl

Preparation

Preparation15 min

Waiting time50 min

Cook time35 min

Sift the flour together with the baking powder and pour into a large bowl.
Add the sugar, whole egg, yolk, and chopped softened butter and knead with your hands until the dough is smooth.
Wrap the shortcrust pastry in plastic wrap and let it rest in the refrigerator for at least 45 minutes.
After the resting time has elapsed, let the dough stand at room temperature for 5 minutes and preheat the oven to 350°F/180°C. Remove the foil, flatten the dough slightly with your hands and roll it out on a floured surface to a thickness of about 4 millimeters, adding a little flour to prevent sticking.
Butter the cake pan well and lay the pastry sheet on top. Press gently on the bottom and edges to adhere well, then discard the excess pastry.
Form a ball again with the leftover shortcrust pastry, roll it out again, and cut out hearts with a pastry cutter (or strips for classic lattice decoration).
Spread the jam evenly over the base, leveling it with the back of a spoon. Arrange the hearts over the entire surface (or interlace the strips, forming the lattice).
Bake for 30-35 minutes, until evenly browned (times may vary by oven). Take the tart out of the oven and allow it to cool completely before serving to enhance the flavor of the shortbread and jam.

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FAQ ❓

How to store the tart with strawberry jam?

The tart can be stored at room temperature for 2-3 days under a pie bell. Alternatively, it can be covered with plastic wrap, aluminum foil or stored in an airtight container.

Can I substitute strawberry jam for another variety?

Yes, you can use any type of jam or marmalade, such as apricot, peaches, cherries, oranges or berries. The choice of jam allows you to customize the taste of the tart according to the season or your preferences.

What to do if I don't have a heart-shaped pastry cutter?

If you do not have a heart-shaped pastry cutter, you can make the classic lattice decoration with strips of pastry or cut out shapes with a knife following a paper template.

What to do if the shortbread crust has not compacted well and I can't roll it out?

If the shortbread crust does not compact and is difficult to roll out, it is likely too cold or too dry. Working it briefly with your hands to warm it slightly may help make it more elastic. If it is too crumbly, however, let it rest at room temperature in plastic wrap for a few minutes before rolling it out.

How to prevent the base of the tart from being soft?

To avoid an overly moist base, it is important to spread the jam in a layer that is not too thick and bake the tart until fully browned, making sure the bottom is cooked through.

Should strawberry jam tart be served warm or cold?

The tart is at its best when completely cold, because resting allows the pastry to become crumblier and the jam to settle, enhancing the contrast of textures.

Can I freeze the tart with strawberry jam?

Yes, strawberry jam tart can be frozen without any problems. It is advisable to let it cool completely, wrap it well with food wrap or store it in a freezer-friendly container. It will keep for up to 2 months.

Can I freeze shortbread crust?

Yes, shortbread crust can be frozen before baking. After preparing it, wrap it carefully in food wrap and store it in the freezer for up to 2 to 3 months. When ready to use, let it thaw slowly in the refrigerator and then at room temperature for a few minutes so it can be rolled out easily without affecting the shortbread's crumbliness.