Valentine chocolate strawberry cupcake

6 servings
45 min
30 min
Very Easy


Number of serving: 6
100 g Unsalted butter

160 g Granulated sugar

2 Egg

A pinch of salt

150 g Cake flour

40 g Cocoa powder

2 teaspoons Baking powder

160 g Crème Fraîche

1 teaspoon Chocolate extract



  • Preheat the oven to 170 °C. Place the baking paper in to the cupcake tins. Sift the flour, cocoa powder and baking powder together.
  • Beat the butter, salt and sugar until light and puffy, add the chocolate extract and beat to combine.Put the egg in to the batter and beat until combine.
  • Divide the flour mixture into 3, put 1/3 of the flour mixture into the batter, stir with a spatula, when combine, add half of the Crème Fraîche, follow with 1/3 of the flour, stir again then add the rest of the Crème Fraîche. Finish with the rest of the flour, mix to combine.
  • Scoop the batter into the tins, add the strawberry half in the center.Bake for 20 minutes or 25-30 minutes, or until the cake is spring when touch lightly.Let the cake cool completely before frosting it.




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