Name: Valentine chocolate strawberry cupcake
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 6
Cuisine: En
Ingredients: 100 g Unsalted butter; 160 g Granulated sugar; 2 Egg; A pinch of salt; 150 g Cake flour; 40 g Cocoa powder; 2 teaspoons Baking powder; 160 g Crème Fraîche; 1 teaspoon Chocolate extract; Strawberry

Ingredients

100 g Unsalted butter
160 g Granulated sugar
2 Egg
A pinch of salt
150 g Cake flour
40 g Cocoa powder
2 teaspoons Baking powder
160 g Crème Fraîche
1 teaspoon Chocolate extract
Strawberry

Preparation

Preparation45 min

Cook time30 min

Preheat the oven to 170 °C. Place the baking paper in to the cupcake tins. Sift the flour, cocoa powder and baking powder together.
Beat the butter, salt and sugar until light and puffy, add the chocolate extract and beat to combine.Put the egg in to the batter and beat until combine.
Divide the flour mixture into 3, put 1/3 of the flour mixture into the batter, stir with a spatula, when combine, add half of the Crème Fraîche, follow with 1/3 of the flour, stir again then add the rest of the Crème Fraîche. Finish with the rest of the flour, mix to combine.
Scoop the batter into the tins, add the strawberry half in the center.Bake for 20 minutes or 25-30 minutes, or until the cake is spring when touch lightly.Let the cake cool completely before frosting it.