Delicious summer mango-strawberry trifle

Ingredients

• 1 large Alphonso cubed,
• 5 /6 strawberries cut into small pieces,
• 2 cups vanilla custard
• 1 cup strawberry jelly
• 4 plain cup cakes cut into thin round slices
• 1/2 cup orange juice to soak the cake (use fresh or boxed)