Petitchef

Bouchon strawberry sorbet (visit site!)

Dessert
8 servings
1 hour
Very Easy
This luscious strawberry sorbet is so easy and just as satisfying as ice cream, but without any guilt!

Ingredients

Number of serving: 8
2 pounds fresh strawberries

1 1/4 cups sugar

2 tablespoons fresh lime juice

Preparation

  • Combine the strawberries, sugar, and lime juice in a blender and blend to a puree. Strain to remove the seeds. Refrigerate until cold.
  • Transfer to an ice cream machine and freeze according to the manufacturer's instructions.



Comments:

13/10/2012

Good

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