Bouchon strawberry sorbet (visit site!)
This luscious strawberry sorbet is so easy and just as satisfying as ice cream, but without any guilt!
Ingredients
8
Preparation
- Combine the strawberries, sugar, and lime juice in a blender and blend to a puree. Strain to remove the seeds. Refrigerate until cold.
- Transfer to an ice cream machine and freeze according to the manufacturer's instructions.
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Comments
Rate this recipe:
anonymous
Good