Bouchon strawberry sorbet (visit site!)

Ingredients

• 2 pounds fresh strawberries
• 1 1/4 cups sugar
• 2 tablespoons fresh lime juice

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Preparation

• Combine the strawberries, sugar, and lime juice in a blender and blend to a puree. Strain to remove the seeds. Refrigerate until cold.
• Transfer to an ice cream machine and freeze according to the manufacturer's instructions.

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