Petitchef
PETITCHEF

Brownie dessert in a jar

(4.50/5 - 2 votes)


Ingredients:

Heavy whipping cream:
- Pure vanilla extract
- 1/3 cup sugar
- 1 cup toasted pecans
- store bought chocolate syrup
- 3-4 wide-mouth mason jars



Homemade whipped cream:
- 1 cup heavy whipping cream
- 1/3 cup granulated sugar
- 1 teaspoon. pure vanilla extract

Preparation:

Step 1:

Pour your whipping cream into your mixer with whisk attachment. Whip on high for about 1 minute, add your sugar and vanilla and continue to mix until a semi-firm peaks form.

Step 2:

Toasted pecans:
Place pecans on a baking sheet and toast in a 350 degree F. oven for 10-15 minutes until aromatic. Let cool.

Step 3:

Assembly:
Place in your mason jar your brownie circle, your whipped cream, chocolate syrup and pecans, repeat one more time until you've reached the top.

Step 4:

If you are going to serve them later, leave room at the top to be able to put the lid on until ready to serve.

Step 5:

When ready to serve, top with whipped cream, chocolate syrup and pecans.


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