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Batata vada


By kitchengenie (Visit website)

(3.62/5 - 8 votes)





Recipe type: Starter

Number of serving: 2

Preparation time: 20 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Easy




Ingredients:

5-6 medium sized Potatoes – boiled and peeled
1½ cup Besan
6-7 Green Chili’s paste
2 tsp Ginger-Garlic paste
1 tsp Red Chili powder
2 tsp Haldi/Turmeric powder
1 tsp Jeera/Cumin powder
1 tbsp Lemon juice
1 tsp Sugar
Oil
Water
Salt to taste
   Preparation:

For the Batter:

Take besan, red chili powder, salt and sufficient water to make thick batter.


For the Stuffing:

Peel the boiled potatoes and mash well. In a big mixing bowl, mix together mashed potatoes, green chili paste, ginger-garlic paste, haldi, jeera powder, sugar, lemon juice and salt. Mix well and shape into round balls.


Dip the potato balls in hot oil, fry till golden brown. Then drain on absorbent paper.

Serving: Serve hot with green chutney.




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By kitchengenie (Visit website)



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Internet users evaluation :


nice one... i like it
| Posted the 14/03/2012 18:27:47

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