Petitchef

Mixed lentils vada / kalavai paruppu vadai

Other
3 servings
10 min
12 min
Very Easy

Ingredients

Number of serving: 3
Channa dal -- 1 handful

Toor dal - - 1 handful

Masoor dal - 1 handful

Moong dal - 1 handful

Green gram - 1 handful

Urat dal - 1 handful

Salt to taste

Green Chillies -3

Ginger - a small piece

Onion - 1 big chopped

Curry leaves

Rice flour - 2-3 tablespoons

Jeera - 2 teaspoons

Preparation

  • Soak all the dal for 3 hours .
  • Grind them coarsely with salt , ginger and green chillies.
  • Transfer it to a big vessel , add jeera , chopped onion and curry leaves .Mix it well .If it is little watery , add 2 tablespoons of rice flour to it.
  • Take a small ball of it and then flatten it .
  • Meanwhile , heat oil in a kadai . Once hot , drop the vadai and cook till turns brown .
  • Serve hot with Chutney / Sambar .





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