Petitchef

Kadala parippu vada/chickpeas lentil vada

Main Dish
4 servings
70 min
2 hours
Easy

Ingredients

Number of serving: 4
Kadala parippu/Channa dal: 1 cup

Red Chilles: 2-3

Jeera/Cumin seeds- 1 tsp

Hing/Asafoetida powder- 1/4 tsp

Curry leaves- Few


Rest of the Ingredients:

Green Chillies- 2

Salt to taste

Coriander leaves- Few sprigs

Preparation

  • Soak the dal in water for about 2 hours.
  • Grind the dal, Jeera, Red Chillies and Curry leaves to a coarse paste without adding water.
  • Take care that the paste is coarse and not fine.
  • Add the rest of the ingredients.

    Mix well.
  • Wet you palm with little water and make round shaped Vadai's and drop them gently into hot oil.
  • Fry them well on both sides till golden brown on medium flame.
  • Crispy Kadala Parippu Vada is ready to be served!

Photos

Kadala Parippu Vada/Chickpeas Lentil Vada, photo 1Kadala Parippu Vada/Chickpeas Lentil Vada, photo 2Kadala Parippu Vada/Chickpeas Lentil Vada, photo 3




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