Carrot, raisin and walnut cake
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Ingredients
3
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Preparation
Preparation30 min
Cook time20 min
- Combine ingredients A with C into a mixing bowl, mixed well with a spatula but not too much or too long.
- Mix in ingredients B. Pour into cooker pot and set the timer to 45 mins under baking menu.
- When finished, open the cooker lid to prevent too much moisture over the cooked cake.
- When slightly warm to the touch, remove the cake onto a wire rack or plate.
- Sprinkle some vanilla powder over the top of the cake and let it cool before cutting.
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