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Choc fudge (with coconut topping)
By nava.k (Visit website)
(4.67/5 - 3 votes)Recipe type: Dessert
Number of serving: 8
Preparation time: 5 Minute(s)
Cook time: 25 Minute(s)
Difficulty: Easy
Ingredients:
1 1/4 cup margarine (melted)
1 cup brown sugar
2 eggs (whisk lightly)
1 1/2 cup cake flour
1 tsp vanilla essence
1 1/2 Hershey's semi-sweet chocolate chips
3 tbsp desiccated coconut.
1 cup brown sugar
2 eggs (whisk lightly)
1 1/2 cup cake flour
1 tsp vanilla essence
1 1/2 Hershey's semi-sweet chocolate chips
3 tbsp desiccated coconut.
Preparation:
When margarine is still warm, add in the brown sugar and mix.
Fold in the flour.
Add eggs litle by little and continue to fold.
Pour into a pot, add the chips and cook over low heat.
Keep stirring until the mixer becomes really thick.
Remove from heat, beat with a wooden spatula continously or 5 mins.
Pour into a baking tray.
Spinkle the coconut on top and press on to the fudge.
Let it harden before cutting in shapes of your choice.
Fold in the flour.
Add eggs litle by little and continue to fold.
Pour into a pot, add the chips and cook over low heat.
Keep stirring until the mixer becomes really thick.
Remove from heat, beat with a wooden spatula continously or 5 mins.
Pour into a baking tray.
Spinkle the coconut on top and press on to the fudge.
Let it harden before cutting in shapes of your choice.
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By nava.k (Visit website)
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Comments :
Very nice
Posted the 26/02/2012, 11:49